cutting vegetable in restaurant
Date published:

Infectious diseases and biosecurity Professor Raina Macintyre of the Kirby Institute said there were a number of ways the virus could spread in a restaurant setting.

Mission statement

To reduce the immunisation gap between adults and children through research, teaching and advocacy, with a special focus on the elderly, high risk and vulnerable populations.

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Professor Raina MacIntyre

Raina MacIntyre

NHMRC Principal Research Fellow and Professor of Global Biosecurity.

+61 2 93850920

r.macintyre@unsw.edu.au

Dr Elizabeth Kpozehouen

Dr Elizabeth Kpozehouen

Research Associate

02 9385 0082

e.kpozehouen@unsw.edu.au